With work, school, and children people have less time to prepare home cook meals. I am always looking fun easy recipes to cook. You can cook many recipes by buying some of the components in your recipe already cooked or prepared. One of those recipes that I have is a semi homemade enchilada plate. You will need the following ingredients:
8 Corn tortillas
1 ½ cups of Monterrey Jack cheese
1 large can of Enchilada sauce (which ever brand you would like)
½ a cup of olives sliced
½ cup of corn
Cilantro for garnish
This recipe is easy fun and delicious. Shred the Monterey Jack cheese and slice the olives. Pre heat the oven to 400 degrees. In a pan, warm each tortilla up so that it is flexible enough to roll. On a separate large pan place each tortilla with half a handful of cheese and roll it up. Repeat this procedure with the remaining of the tortillas. Once all the tortillas are in the pan drizzle the enchilada sauce, making sure each tortilla is covered in sauce. Sprinkle the half cup of corn on top of the enchiladas and add the sliced olives. Place a foil layer on top of the pan and place the pan in the oven. After 15 minutes remove the foil and place back in the oven for another 5 minutes. Remove from oven and let them cool down for about 10 minutes. You can serve them with rice and garnish with the cilantro. I hope this recipe is useful to you and your family.